Sabudana Khichdi – A Spicy Twist on a Classic Fasting
Favorite
Sabudana Khichdi, a beloved Indian dish, is typically
associated with fasting days. But why limit this delicious, chewy, and nutty
delight to just religious observances? With a few bold spices and an extra kick
of heat, we’re turning this classic into a dish that will make its way into
your regular meal rotation.
What is Sabudana Khichdi?
Sabudana (also known as tapioca pearls) is soaked until soft
and then sautéed with roasted peanuts, cumin, green chilies, and potatoes. The
result? A light yet satisfying dish that is naturally gluten-free and packed
with textures—soft pearls, crunchy peanuts, and crispy potatoes.
The Spicy Spoon Twist
Traditionally, Sabudana Khichdi is mildly flavored with
cumin and green chilies. But we’re amping up the heat and depth with:
- Smoked
paprika for a subtle smokiness
- Red
chili flakes for an extra fiery punch
- Garlic-infused
ghee for a rich, aromatic touch
- A
squeeze of lemon to brighten the flavors
Ingredients (Serves 2-3)
- 1
cup sabudana (tapioca pearls)
- ½
cup roasted peanuts (coarsely ground)
- 1
medium potato (diced)
- 2
green chilies (finely chopped)
- 1
tsp cumin seeds
- 1
tsp smoked paprika
- ½
tsp red chili flakes (adjust to taste)
- 1
tbsp ghee or oil
- 1
tsp lemon juice
- Salt
to taste
- Fresh
coriander (for garnish)
Instructions
- Soak
the Sabudana – Rinse sabudana thoroughly until the water runs clear.
Soak it in just enough water to cover the pearls for 5-6 hours or
overnight. Drain any excess water before cooking.
- Prep
the Potatoes – Heat ghee in a pan, add diced potatoes, and cook until
golden brown and crispy. Remove and set aside.
- Temper
the Spices – In the same pan, add cumin seeds, green chilies, and
smoked paprika. Sauté for 30 seconds.
- Add
Sabudana & Peanuts – Toss in the drained sabudana, ground peanuts,
and red chili flakes. Stir well to combine.
- Final
Touches – Add the crispy potatoes back in, mix everything, and cook
for 3-4 minutes until the sabudana turns translucent.
- Garnish
& Serve – Finish with lemon juice, fresh coriander, and extra
chili flakes if you dare!
Pro Tips for the Perfect Sabudana Khichdi
🔥 No stickiness!
Always rinse sabudana thoroughly and soak in just enough water to prevent
clumping.
🔥
Crunch factor! Roasting peanuts enhances their flavor and keeps them
crunchy.
🔥
Flavor boost! A hint of garlic in the ghee takes this dish to another
level.
Serving Ideas
Sabudana Khichdi is traditionally served with a side of yogurt
or spiced buttermilk. If you’re a true spice lover, pair it with a
dollop of green chutney for an extra zing!
Would you try this spicy version of Sabudana Khichdi? Let me
know your favorite way to enjoy it in the comments below! 🔥🍽️
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