poha

 

Poha: A Spicy & Flavorful Indian Breakfast Favorite

If you're looking for a quick, comforting, and flavorful breakfast, Poha is a must-try! This classic Indian dish, made from flattened rice, is light yet satisfying. Infused with aromatic spices, crunchy peanuts, and a touch of heat, Poha is the perfect balance of taste and texture.

What is Poha?

Poha (flattened rice) is a staple ingredient in many Indian households, especially in Maharashtra and Madhya Pradesh. It absorbs flavors beautifully, making it an excellent canvas for bold spices. Traditionally, it is cooked with mustard seeds, turmeric, green chilies, curry leaves, and topped with fresh coriander and a squeeze of lemon.

Why You'll Love Poha

✅ Quick & Easy – Ready in just 15 minutes!
✅ Light & Healthy – Easily digestible and packed with nutrients.
✅ Customizable – Adjust the spice level to your liking.

Spicy Poha Recipe

Here’s how to make a delicious and fiery version of this beloved dish:

Ingredients

• 2 cups thick poha (flattened rice)
• 1 tbsp oil
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1-2 green chilies, finely chopped
• 1 small onion, finely chopped
• 1/4 cup peanuts
• 1/2 tsp red chili powder (adjust to taste)
• 8-10 curry leaves
• Salt to taste
• 1 tbsp lemon juice
• Fresh coriander for garnish

Instructions

1. Prepare the Poha – Rinse the poha in water for 30 seconds, then drain and let it sit for a few minutes to soften.
2. Temper the Spices – Heat oil in a pan, add mustard seeds, and let them splutter. Add curry leaves, green chilies, and peanuts. Sauté until peanuts are golden.
3. Sauté & Spice – Add onions and cook until translucent. Stir in turmeric, red chili powder, and salt.
4. Mix in Poha – Add the softened poha and gently mix. Cook for 2-3 minutes on low heat.
5. Finish & Serve – Turn off the heat, squeeze lemon juice, and garnish with fresh coriander.

Serving Suggestions

• Pair Poha with a cup of masala chai for a classic Indian breakfast experience.
• Serve it with spicy green chutney for an extra kick.

Poha is proof that simple ingredients can create something incredibly delicious. Try this spicy version and let me know how you like it!