Chaumin Recipe

 

🌶️ Veg Chaumin Recipe (Indo-Chinese Style)

Ingredients:

• 200g noodles (Hakka or plain wheat noodles)

• 2 tbsp oil (vegetable or sesame oil works great)

• 1 tbsp garlic, finely chopped

• 1 tsp ginger, finely chopped

• 1 green chili, sliced (optional for spice)

• 1 onion, sliced thin

• 1 capsicum (bell pepper), julienned

• 1 carrot, julienned

• 1 cup cabbage, shredded

• 2 tbsp soy sauce

• 1 tbsp vinegar

• 1 tbsp chili sauce (adjust to taste)

• Salt to taste

• Black pepper to taste

• Spring onions for garnish

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Instructions:

1. Boil the Noodles:

   • Cook noodles in salted water according to the package.

   • Drain and rinse under cold water. Toss with a little oil to prevent sticking.

2. Stir-fry the Veggies:

   • Heat oil in a wok or large pan over high heat.

   • Add garlic, ginger, and green chili. Sauté for a few seconds.

   • Toss in onions, carrots, capsicum, and cabbage. Stir-fry on high heat for 2-3 minutes to keep veggies crunchy.

3. Mix it Up:

   • Add the boiled noodles to the pan.

   • Pour in soy sauce, vinegar, and chili sauce.

   • Add salt and black pepper to taste.

   • Toss everything well to combine and heat through.

4. Finish & Serve:

   • Garnish with chopped spring onions.

   • Serve hot with extra chili sauce or ketchup on the side.