MOMOS

 

MOMOS

🥟 Ingredients:

For the dough:

• 2 cups all-purpose flour

• A pinch of salt

• Water (as needed)

For the filling (veg version):

• 1 cup finely chopped cabbage

• ½ cup grated carrot

• ½ cup finely chopped onions

• 1 tbsp ginger-garlic paste

• 1 tbsp soy sauce

• Salt & pepper to taste

• Optional: chopped green chili or chili flakes

(Swap veg for minced chicken/pork for non-veg—just cook it before stuffing.)

---

🔥 Instructions:

1. Prepare dough: Mix flour and salt. Add water slowly and knead into a soft dough. Let it rest covered for 30 minutes.

2. Prepare filling: In a bowl, mix all chopped veggies and seasonings. If using meat, sauté with garlic, soy sauce, and seasoning until cooked.

3. Shape momos: Roll the dough into small circles. Add a spoonful of filling in the center, then fold and pleat the edges to seal.

4. Steam: Place momos in a steamer (line with parchment or oil it lightly), and steam for 10–12 minutes until dough is no longer sticky.

---

🥣 Serve with:

• Spicy chili-garlic chutney

• Soy sauce or vinegar dip