Dhokla

 

Dhokla: A Steamed Delight from Gujarat 🇮🇳

Soft, spongy, and subtly tangy, Dhokla is a beloved snack from the Indian state of Gujarat. Made from a fermented batter of gram flour (besan), it's a steamed savory cake that's as light on the stomach as it is rich in flavor.

🧾 Ingredients:

• 1 cup gram flour (besan)

• 2 tbsp semolina (optional, for texture)

• 1 tbsp lemon juice or citric acid

• 1 tsp Eno fruit salt or baking soda

• 1 tsp sugar

• Salt to taste

• 1/2 cup water (adjust for batter consistency)

🌿 For Tempering:

• 1 tbsp oil

• 1 tsp mustard seeds

• 1 tsp sesame seeds

• 2 green chilies (slit)

• A few curry leaves

• 2 tbsp water + 1 tsp sugar (for moistening)

🧑‍🍳 Method:

1. Make the Batter: In a bowl, mix gram flour, semolina, salt, lemon juice, sugar, and water to a smooth consistency. Just before steaming, add Eno and mix well. The batter will become airy.

2. Steam: Pour into a greased pan and steam for 15–20 minutes or until a toothpick comes out clean.

3. Temper: Heat oil in a small pan, add mustard seeds, sesame seeds, chilies, and curry leaves. Let them crackle.

4. Final Touch: Pour the tempering over the steamed dhokla. Mix water and sugar, drizzle it over the top for extra softness.

5. Garnish: Sprinkle chopped coriander and grated coconut (optional).

🍽️ Serving Suggestion:

Serve warm with green chutney or sweet tamarind chutney. It makes a perfect breakfast, tea-time snack, or even a party appetizer.